Christmas M&M Cookies Recipe: A Festive Favorite for the Holidays

When the holidays roll around, few things bring more joy than baking a batch of Christmas M&M Cookies. These colorful cookies, dotted with red and green M&Ms, are soft, chewy, and full of chocolate flavor. Whether you call them “M&M Christmas Cookies” or “Easy M and M Cookie Recipe,” they’re a staple for every cookie platter. This simple, classic recipe delivers bakery-quality cookies with minimal effort perfect for sharing at parties or leaving out for Santa.

Christmas M&M Cookies blend the nostalgic flavor of traditional chocolate chip cookies with a festive twist. Using holiday-colored M&Ms adds seasonal charm, while the buttery dough creates that irresistible chewy texture everyone loves. You can also switch things up with mint M&M cookies for a cool, refreshing touch.

These cookies aren’t just for looks they’re packed with flavor. The combination of sweet chocolate candies and rich vanilla dough creates the ultimate Christmas treat. Plus, they’re easy enough for kids to help with, making this recipe a fun family baking tradition.

Table of Contents

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Ingredients

Here’s everything you need to make your batch of Christmas M&M Cookies.

Ingredient	Amount
All-purpose flour	2 1/4 cups
Baking soda	1 teaspoon
Salt	1/2 teaspoon
Unsalted butter (softened)	1 cup (2 sticks)
Brown sugar (packed)	3/4 cup
Granulated sugar	1/2 cup
Large eggs	2
Pure vanilla extract	2 teaspoons
Red and green M&Ms	1 1/2 cups
Chocolate chips (optional)	1/2 cup

Instructions

1. Preheat and prepare – Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix dry ingredients – In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream butter and sugars – In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
4. Add eggs and vanilla – Beat in the eggs one at a time, then add vanilla extract.
5. Combine wet and dry – Gradually add the dry mixture to the wet mixture, mixing just until combined.
6. Fold in M&Ms and chocolate chips – Stir in most of the red and green M&Ms and chocolate chips, reserving a few to press on top.
7. Scoop and bake – Drop dough balls (about 2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart. Press a few M&Ms on top for decoration.
8. Bake – Bake for 9–11 minutes or until edges are golden and centers are slightly soft.
9. Cool – Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Helpful Tips

• For extra festive flavor, try using mint or peanut butter M&Ms.
• Don’t overbake the cookies will continue to set as they cool.
• Chill the dough for 30 minutes if you prefer thicker cookies.
• Store leftovers in an airtight container at room temperature for up to 5 days.

Conclusion

These Christmas M&M Cookies are everything you want in a festive treat soft, chewy, buttery, and full of red and green candy pieces. Whether you bake them for a holiday party, gift exchange, or cozy night at home, they’re bound to become a seasonal favorite. Try this easy M&M cookie recipe and make your Christmas baking even brighter.

FAQs About Christmas M&M Cookies