A thick and creamy 5-minute fruit smoothie bowl made with banana, strawberries, pineapple, and Greek yogurt.

1 banana

1 cup frozen strawberries

⅓ cup frozen pineapple chunks

½ cup vanilla Greek yogurt or skyr

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1. Freeze banana pieces for 1–2 hours.

2. Add all ingredients to a food processor or blender.

3. Blend for 2–4 minutes until thick and smooth.

4. Scoop into bowls and add toppings.

5. Serve immediately.

Use frozen fruit for thickness.

Avoid adding liquid.

Customize toppings as desired.