Description
15 Minute Spinach and Feta Omelet made with fluffy eggs, wilted spinach, and tangy feta cheese.
Ingredients
2 large eggs
1/4 teaspoon oregano
1/4 teaspoon garlic powder
Salt to taste
1/2 tablespoon butter, divided
1/2 cup baby spinach
1/4 cup crumbled feta cheese
Instructions
1. Beat eggs with seasonings.
2. Wilt spinach.
3. Cook eggs.
4. Add spinach and feta.
5. Fold and serve.
Notes
Best served fresh.
Use low heat for fluffy eggs.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean-Inspired