Quick 10-minute oatmeal banana pancakes made with bananas, oats, eggs, and yogurt.

2 bananas

1 cup oats

2 eggs

2 Tbsp yogurt

1 tsp baking powder

1 tsp vanilla or cinnamon (optional)

1 tsp butter or coconut oil

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1. Blend all ingredients until smooth.

2. Heat pan and grease lightly.

3. Cook small pancakes on medium-low.

4. Flip when bubbles form.

5. Serve with toppings.

Keep pancakes small for easy flipping.

Lower heat to prevent burning.

Great for meal prep.