Introduction
These 10-Minute Oatmeal Banana Pancakes are the easiest healthy breakfast. Made with bananas, eggs, oats, yogurt, and baking powder, they blend up in minutes and cook fast for fluffy, naturally sweet pancakes. Perfect for busy mornings, meal prep, or a healthier dessert. Discover the full recipe.
Ingredients
This recipe keeps things simple with ingredients you may already have at home.
Ingredients Table
| Ingredient | Amount |
|---|---|
| Bananas | 2 |
| Oats | 1 cup |
| Eggs | 2 |
| Yogurt | 2 Tbsp (heaping) |
| Baking powder | 1 tsp |
| Vanilla or cinnamon (optional) | 1 tsp |
| Butter or coconut oil (for pan) | 1 tsp |
- Total Time: 10 mins
- Yield: 10 small pancakes
- Diet: Vegetarian
Description
Quick 10-minute oatmeal banana pancakes made with bananas, oats, eggs, and yogurt.
Ingredients
2 bananas
1 cup oats
2 eggs
2 Tbsp yogurt
1 tsp baking powder
1 tsp vanilla or cinnamon (optional)
1 tsp butter or coconut oil
Instructions
1. Blend all ingredients until smooth.
2. Heat pan and grease lightly.
3. Cook small pancakes on medium-low.
4. Flip when bubbles form.
5. Serve with toppings.
Notes
Keep pancakes small for easy flipping.
Lower heat to prevent burning.
Great for meal prep.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
Step 1: Blend the Batter
Add bananas, oats, eggs, yogurt, baking powder, and optional vanilla or cinnamon to a blender or food processor. Blend until smooth.
Step 2: Heat the Pan
Heat a non-stick pan over medium heat. Add butter or coconut oil to coat the surface.
Step 3: Cook Small Pancakes
Pour batter to form small, palm-sized pancakes. Reduce heat slightly since these cook quickly and can burn if the heat is too high.
Step 4: Flip
When bubbles form and the edges look set, flip with a spatula. Cook until golden brown on the second side.
Step 5: Serve
Serve immediately or add toppings like fruit, maple syrup, peanut butter, honey, or yogurt.
Helpful Tips
- Keep pancakes small for easy flipping
- Lower the heat for even cooking
- Blend longer for a smoother texture
Conclusion
10-Minute Oatmeal Banana Pancakes are a quick, healthy breakfast you can make any day of the week. With a short ingredient list and a blender-friendly method, they’re simple, satisfying, and naturally sweet. Whether you top them with fruit, nut butter, or syrup, these pancakes are a feel-good recipe you’ll come back to again and again.
Frequently Asked Questions (FAQ)
1. Can I make banana oat pancakes without yogurt?
Yes, substitute milk or a dairy-free yogurt.
2. Are oatmeal banana pancakes gluten-free?
They can be if you use certified gluten-free oats.
3. Can I store leftovers?
Yes, refrigerate up to 3 days and reheat gently.
4. Can I freeze these pancakes?
Yes, freeze with parchment between layers for up to 2 months.